Pay by: May 6, Saturday 12 noon
This 10 chef-prepared gourmet keto / low carb meals menu is ideal for 5 days Intermittent Fasting week this spring.
All meals are prepared fresh from scratch to order using best quality ingredients which are strictly non-GMO and FREE of sugar, gluten, soy, hormones and antibiotics.
The healing herbs and spices used in our recipes are all natural and organic.
All meals are anti-inflammatory and loaded with Omega-3s, pre-biotic and pro-biotic ingredients.
Each meal is portioned and packed separately in its own to-go box.
The refrigeration instructions for each meal is listed below.
The heating instructions for each meal is listed below.
While most meals are recommended to be consumed fresh, some meals may be frozen for later consumption. Freezable meals are marked clearly below.
A complete intermittent fasting protocol is available on our website for reference.
* No service to Palm Springs and Riverside areas this week. Sorry.
** Delivery within 35 miles distance from San Jacinto, CA
CK 10 WEEKLY MeAls
- IF SPRING Menu 10 -
Ideal for Intermittent Fasting
Tuesday, MAY 9, 9:30 am-4:30 pm
We service cities in Riverside County:
Hemet, San Jacinto, Valle Vista,
Mountain Center, Idyllwild, Pine Cove,
Banning, Beaumont, Cherry Valley,
Lake Elsinore, Wildomar, Canyon Lake,
Murrieta, Temecula, Menifee, French Valley
Chocolate Raspberry Power Bowl
553 CAL PER SERVING
8 net carbs
Double strained whole Greek yogurt, heavy cream, chia seeds, cage free eggs, brown monk fruit sweetener, raspberries, flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, coconut oil, cacao nibs, coconut flakes, almond butter, almonds
Carnitas Tacos with Mexican Caulirice
521 CAL PER SERVING
8 net carbs
Pulled pork, Mexican cheese blend, tomatoes, avocado, low cab tortillas, cabbage, cauli rice, olive oil, avocado mayo, sour cream, chipotle sauce, lime juice, cilantro, Himalayan pink salt, black pepper, cayenne pepper, herbs and spices
To heat: Thaw completely.
To heat in oven remove from container:
Heat in toaster oven at 400 for 3-4 minutes.
Heat in preheated conventional oven at 400 for 5-7 minutes.
Shrimp Louie Salad with Thousand Islandesque Louie Dressing
525 CAL PER SERVING
5 net carbs
Curly kale, curly green lettuce, Romaine lettuce, shrimp, black olives, cherry tomatoes, boiled egg, avocado, lemon, green onion, sugar-free thousand islandesque Louie dressing
Chicken Shawarma Bowl
479 CAL PER SERVING
5 net carbs
No hormones-no antibiotics chicken breast, pickles, pickled radishes, Persian cucumbers, garlic, walnuts, lemon, almond hummus, tomatoes, red onions, fresh mint, lemon, tahini, parsley, red cabbage, cauliflower, herbs and spices, Himalayan pink salt, pepper
To heat in oven remove chicken from container!
Heat in toaster oven at 350 F for 5 minutes.
Heat in preheated conventional oven at 350 for 7-10 minutes.
Bacon Wrapped Chicken Breast with Anduille Sausage and Veggie Medley
564 CAL PER SERVING
3 net carbs
No hormones-no antibiotics free range chicken breast, no hormones-no antibiotics bacon, Anduille sausage, broccoli, carrots, onions
Thaw completely before heating.
To heat in oven remove from container!
Heat in toaster oven at 400 F for 5-7 minutes.
Heat in preheated conventional oven at 400 for 7-10 minutes.