YOU BRING THE TURKEY
AND WE PROVIDE THE
4 Low-carb sides
+ 1 LOW-CARB DESERT
Pay by: Nov. 19, Saturday 12 noon
Delivery on Nov. 22, Tuesday
4 Low-carb sides
1 LOW-CARB DESERT
for THANKSGIVING DINNER
- serves 2 or 4 -
DELIVERY:
Tuesday, November 22, 9:30 am - 5:30 pm
We service cities in
Riverside/San Bernardino Counties:
Hemet, San Jacinto, Valle Vista,
Mountain Center, Idyllwild, Pine Cove,
Banning, Beaumont, Cherry V., Yucaipa,
Redlands, Colton, Loma Linda, Riverside,
Moreno Valley, Perris, Lake Elsinore,
Canyon Lake, Wildomar, Murrieta,
Menifee, Temecula, French Valley
*/**
This chef-prepared gourmet keto / low carb menu of 4 side dishes and 1 desert menu is ideal for your low-carb Thanksgiving Dinner.
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You bring the turkey and we provide the low carb side dishes and a desert.
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All recipes are chef-prepared ketogenic interpretation of traditional and authentic Thanksgiving delicacies.
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All recipes are prepared fresh from scratch to order using best quality ingredients which are strictly non-GMO and FREE of sugar, gluten, soy, hormones and antibiotics.
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The healing herbs and spices used in our recipes are all natural and organic.
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All recipes are anti-inflammatory and loaded with Omega-3s, pre-biotic and pro-biotic ingredients.
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Each recipe is portioned properly.
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The heating instructions for each meal is listed below.
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These holiday recipes are recommended to be consumed fresh. Please refrigerate the leftovers for 3 days maximum for best taste and freshness. Freezable leftovers are marked clearly below.
* No service to Palm Springs area this week. Sorry.
** Delivery within 35 miles distance from San Jacinto, CA
Acorn Squash with Sausage Stuffing
IN Alu. baking Container
SERVES 2 or 4
4 net carbs
2 rings per serving.
200 calories per serving.
The stuffing is imade with sausage, celery, low-carb brioche, chicken bone broyth, butter, walnuts, onions, Himalayan sea salt, pepper, herbs and spices.
Refrigerate the acorn squash overnight. Let it come to room temperature for an hour before heating up in the oven for the big meal.
Heat up in the oven for 20 minutes at 400 degrees (F).
Green Beand Almandine
Alu. baking Container
SERVES 2 or 4
2 net carbs
1/2 cup (4 oz) per serving.
44 calories per serving.
This traditional holiday dinner side dish is made with fresh green beans, slivered almonds, butter, mushrooms, reg onion, white wine, apple cider vinegar, Himalayan salt and monk fruit sweetener.
Refrigerate the acorn squash overnight. Let it come to room temperature for an hour before heating up in the oven for the big meal.
Heat up in the oven for 15-20 minutes at 350 degrees (F).
Cranberry Sauce
IN DELI Containers
SERVES 2 or 4
4 net carbs
1/2 cup (4 oz) per serving.
44 calories per serving.
Our cranberry sauce is made with monk fruit sweetener, fresh cranberries, orange zest and a touch of Ceylon cinnamon.
Refrigerate the cranberry sauce overnight, let it come to room temperature for an hour before the big meal.
Cheddar Cheese Biscuits
3 BISCUITS per serving
SERVES 2 or 4
2 net carbs
3 biscuits per serving.
150 calories per serving.
Our cheddar cheese biscuits are so good you can't even tell they're keto. Made with butter, almond flour, eggs and cheddar cheese, they will be ready for your baking pleasure. We prepare it for you in form of a chilled log. You just cut it into disks and bake.
Do not microwave! Stick the dish in the hot oven once you've taken the turkey out to rest.
Bake in preheated conventional oven at 350 for 7-10 minutes.
Plate after heating!
Pumpkin Cheesecake Bar
2 bars per serving
SERVES 2 or 4
2 net carbs
2 bars per serving.
400 calories per serving.
Our cranberry sauce is made with cream cheese, pumpkin puree, eggs, walnuts, monk fruit sweetener and spices.
Refrigerate the bars overnight, let it come to room temperature for an hour before the big meal.