Pay by: July 23, Tuesday Midnight
Delivery on
following Friday
CK 10 WEEKLY Meals
- Summer FIXED Menu 6 -
Ideal for Intermittent Fasting (IF)
DELIVERY:
Friday, July 26 / Sat., July 27, 9:30 am - 5:30 pm
Delivery to Riverside County Cities:
Friday, July 26:
Hemet*, San Jacinto*, Beaumont**
Saturday, July 27:
Idyllwild*, Temecula**
DELIVERY FEES:
Hemet*/San Jacinto*: $ 5
Idyllwild*: $ 17
Beaumont**: $ 5
Temecula**: $ 15
* Door Delivery
** Meetup Location Delivery
Contact us to inquire about delivery to other locations, and group rates
This 10 chef-prepared gourmet keto / low carb meals menu is ideal for 5 days Intermittent Fasting week this summer.
-
All meals are prepared fresh from scratch to order using best quality ingredients which are strictly non-GMO and FREE of sugar, gluten, soy, hormones and antibiotics.
-
The healing herbs and spices used in our recipes are all natural and organic.
-
All meals are anti-inflammatory and loaded with Omega-3s, pre-biotic and pro-biotic ingredients.
-
Each meal is portioned and packed separately in its own to-go box.
-
The refrigeration instructions for each meal is listed below.
-
The heating instructions for each meal is listed below.
-
While most meals are recommended to be consumed fresh, some meals may be frozen for later consumption. Freezable meals are marked clearly below.
-
A complete intermittent fasting protocol is available on our website for reference.
Italian Breakfast Casserole
2 servings
571 Cal per serving
3 net carbs
Ingredients:
Free range eggs, cream cheese, Italian sausage, cheddar cheese, mozzarella cheese, mushrooms, artichoke hearts, sundried tomatoes, basil, house blend Italian sauce, onions, peppers, garlic, herbs and spices
Thaw completely before heating.
To heat in a pan (best result): Melt butter in the pan. Place the casserole in the pan and heat with covered lid for 2 minutes.
To heat in microwave: Microwave for 1 minute.
To heat in oven:
Heat in toaster oven at 400 for 3-5 minutes.
Heat in preheated conventional oven at 400 for 5-6 minutes.
Creamy Tuscan Chicken w. Spaghetti Squash (or Heart of Palm Noodles)
2 Servings
449 Cal per serving
5 net carbs
Ingredients:
No hormones-no antibiotics free range chicken breast, spaghetti squash, heavy cream, olive oil, garlic, sun dried tomatoes, bacon, kale, green olives, truffle olive oil, Parmesan cheese
Thaw completely before heating.
To heat in microwave: Microwave in container for 2 minutes.
To heat in oven remove from container!
Heat in toaster oven at 400 F for 5-7 minutes.
Heat in preheated conventional oven at 400 for 7-10 minutes.
Eggplant Bolognese w. Giardiniera
2 servings
620 Cal per serving
3 net carbs
Ingredients:
No hormones-no antibiotics pork ribs, herbs and spices, salt and pepper, cabbage, carrots, house avocado mayo
To heat: Thaw completely.
To heat: Microwave in container for 2 minutes.
To heat in oven:
Heat in toaster oven at 400 for 3-5 minutes.
Heat in preheated conventional oven at 400 for 5-6 minutes.
Giardiniera
Porchetta Ham and Kale Pizza Quiche w. Side Salad
2 servings
456 Cal per serving
5 net carbs
Ingredients:
Free range eggs, cream cheese, pepperoni, Italian sausage, Porchetta ham, cheddar cheese, mozzarella cheese, house blend pizza sauce, low carb pizza base, onions, peppers, olives, garlic, herbs and spices.
Thaw completely before heating.
To heat in a pan (best result): Melt butter in the pan. Place the pizza quiche in the pan and heat with covered lid for 2 minutes.
To heat in microwave: Microwave for 1 minute.
To heat in oven:
Heat in toaster oven at 400 for 3-5 minutes.
Heat in preheated conventional oven at 400 for 5-6 minutes.
Side Salad
Chopped Italian Salad w. Creamy Italian Dressing
2 SErvings
400 Cal per serving
5 net carbS
Ingredients:
No hormones-no antibiotics chicken breast, Romaine lettuce, mozzarella cheese, Italian dry salami, garbanzo beans, black olives, tomatoes, avocado, green onions, red onions, basil, red wine vinegar, avocado oil mayonnaise, Himalayan pink salt, black pepper, herbs and spices