🌯 Bold, Smothered, and Blissfully Keto: Chef Janine’s Wet Burrito Trio

Chef Janine has masterfully reimagined the traditional Mexican-Californian “Wet Burrito” with a ketogenic twist—one of the most popular meals at Comfort Keto. Now available in three mouthwatering versions:

🌯 The Works Carnitas Wet Burrito

🌯 The Pulled Pork Wet Burrito

🌯 The Chicken Avocado Wet Burrito

If you’ve never tried one of our Keto Wet Burritos before, prepare to be pleasantly surprised—and possibly ruined for all other burritos. These burritos aren’t just keto-friendly; they’re the best you’ve ever had. That’s Chef Janine’s promise to you.

What Makes Chef Janine's Wet Burritos Next-Level?

🔥 Authentic Mexican Flavors – Crafted with top-quality spices used in the finest Mexican restaurants.

🌿 Freshest Ingredients – We source only the freshest herbs and spices available.

👩‍🍳 Everything Made In-House – From dressings and marinades to our fire-roasted chili sauce, every element is prepared from scratch by Chef Janine.

🥩 Premium-Quality Meat – We use only locally sourced, grass-fed, free-range, hormone- and antibiotic-free meats.

Chef Janine’s Keto “Wet Burrito” – Authentic, Flavorful, and 100% Guilt-Free!

Unlike traditional burritos loaded with cheap, carby fillers like rice and beans, these keto creations are light yet incredibly filling:

✅ Cauliflower Rice – Masterfully spiced and finely riced to replace starchy fillers. You won’t miss the rice!

✅ Low-Carb Sprouted Mung Beans – A flavorful, keto-friendly alternative to traditional beans.

✅ Perfectly Marinated Carnitas or Chicken – Infused with rich, authentic Mexican spices.

✅ Melted Cheddar & Mexican Cheese Blend – Generous, gooey, and utterly satisfying.

✅ House-Made Guacamole & Salsa – Fresh, vibrant, and bursting with flavor.

Wrapped in our signature low-carb tortilla (gluten-free version available) and smothered in Chef Janine’s fire-roasted house red chili sauce, these burritos are then topped with a generous heap of melted Mexican cheese blend and served with Mexican-style sour cream.

🌯 The Saucy Story Behind the Wet Burrito

Authentic wet burrito — cheese melting, sauce oozing, steam rising.

When it comes to comfort food with a kick, few dishes satisfy like the wet burrito.

Drenched in sauce, bursting with flavor, and impossible to eat without a fork, this Mexican-American classic has a backstory as rich as its signature red topping.

Traditional Mexican burritos are simple: no sauce, no frills.

Roots in Mexican Tradition

While burritos themselves have long been part of northern Mexican cuisine, the wet burrito is a uniquely American twist.

Traditional Mexican burritos are simple: a flour tortilla wrapped around meat, beans, or rice — no sauce, no frills.

A Grand Rapids Original?

According to food lore, the wet burrito was born in Grand Rapids, Michigan in the 1960s. The dish was popularized by the now-iconic Beltline Bar, where it was first served smothered in red chili sauce and melted cheese. It quickly became a local legend and inspired countless variations across the U.S.

The legendary Beltline Bar has been going strong for over 70 years—and yes, they’re still proudly serving up their famed original wet burrito, smothered in sauce and steeped in delicious history. 🌯✨

🔥 What Makes It “Wet”?

Wet burrito is about the luxurious sauce and melted cheese poured over it.

A wet burrito isn’t just about fillings — it’s about that luxurious sauce poured over the top. Typically:

• Red chili sauce or enchilada-style salsa

• Smothered in melted cheese

• Often baked for extra comfort factor

It transforms handheld street food into knife-and-fork indulgence.

🧀 An American Comfort Classic

Throughout the 70s and 80s, the wet burrito became a Tex-Mex menu staple, especially in diners and family restaurants. Stuffed with beef, shredded chicken, beans, or rice, it became a go-to crowd-pleaser for those craving bold flavors with a familiar, homey twist.

🥑 Modern Takes & Keto Comebacks

In recent years, the wet burrito has made a guilt-free comeback — with health-minded chefs like Chef Janine reinventing the classic. Think:

✅ Low-carb tortillas

✅ Grass-fed beef or pastured chicken

✅ Sugar-free sauces

✅ Clean, keto-friendly cheese blends

It’s comfort food — redefined for a new generation.

🏆 A Dish That Evolves

From its humble beginnings to modern-day reinventions, the wet burrito remains a beloved classic. Whether you're a traditionalist or keto-conscious, there’s no denying the satisfaction of that first cheesy, saucy bite.

Pro Tip: Pair your wet burrito with a side of cool crema, fresh guac, or a citrusy keto margarita to complete the experience. 🌿🍋

You will love these keto babies. Guaranteed! 

These ketogenically perfected and shockingly authentic Chicken, Pulled Pork, or Carnitas Wet Burritos will transport you to your best night out—minus the guilt! 🌯🔥

As you effortlessly get healthier, leaner, more energized, and mentally sharper, all while enjoying deep, restful sleep and a newfound sense of calm, you’ll realize something remarkable—you’re not just following a diet, you’re thriving. With Comfort Keto’s gourmet meals, every bite is so rich, satisfying, and indulgent, you’ll forget you’re even on a ketogenic lifestyle. It’s not a regimen—it’s just delicious, clean eating that fuels your best life!

Stay updated on when this delicious dish will be on the menu by visiting our website: www.myketopal.com.

Bon Appétit!

Chef Janine