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Chef Janine's Keto "THE WORKS WET BURRITO" Is Back On The Menu !

While you are conveniently getting healthier and slimmer, clear minded, well slept, and calm, getting your priorities taken care of, comfortably cruising through life on our clean ketogenic diet, you won't even feel that you are on a dietary regimen. The superior taste will make you even forget that you are leading a clean ketogenic lifestyle!


Next week's menu (for the first week of April 2023) is ready to order. AND Chef Janine's masterful ketogenic interpretation of the traditional Mexican/Californian delicacy, super popular, stuffed "THE WORKS CARNITAS WET BURRITO" is again on the menu next week. Y'all love these babies.

Although the culinary history of this popular meal is quite murky, some folks claim that wet burritos originated in Grand Rapids, Michigan. Isn't that something???

If you never tried our "THE WORKS WET CARNITAS BURRITO" before, you will be totally surprised how filling it is, yet light at the same time. Prepared in authentic Mexican way, this delicacy is filled with perfectly marinated carnitas, fine spices, Mexican style cauli-rice, cheddar cheese, house made guacamole and salsa. All this goodness wrapped in our signature low carb tortilla (gluten-free version available). We call this fine Mexican delicacy wet because it is smothered in Chef Janine's fire roasted house red chili sauce, and then topped with heaps of melted cheese. We serve Mexican sour cream on the side.

You will love them. Guaranteed!

Please order online by Friday noon, March 31 for delivery on Monday/Tuesday, April 3/4. Please follow the link to order:

Bon Appétit!

Chef Janine

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