Shrimp has always been a culinary tradition in California. Pink shrimp (Pandalus jordani), also called ocean shrimp, is a historically important commercial fishery along the west coast since late 1800s. While they range from Sitka, Alaska to Point Loma in San Diego County, the highest concentrations are found in far northern California, near Crescent City.
The California pink shrimp fishery has been consistently more productive after late 1980s compared to any other period in the century long the fishery tradition.
Shrimp Louie salad is a classic shrimp salad which was created by master chefs of San Francisco in the early 1900’s. Chef Janine remastered this epic salad with a bed of fresh greens, topped with sliced avocados, hard-boiled eggs, tomatoes, black olives and of course shrimp.
She tops Shrimp Louie salad off with her signature ketogenic dressing - similar to Thousand Island, mastered with avocado mayonnaise, our own sugar-free house ketchup, and proprietary blend of herbs and spices.
This incredibly tasty salad can be enjoyed for lunch or as a perfect light brunch.
You will find this delicacy nowhere else in Riverside County but at COMFORT KETO.
Delicious, convenient, practical, and affordable!
All you need to do is to place your online order until Friday midnight, and the happiness will be delivered to your doorstep next Monday! THAT EASY.
Our seventh 10-meal gourmet keto menu for Spring 2022 is NOW available to order by April 8th for delivery on following Monday.
Please follow the link: https://www.myketopal.com/10-weekly-meals-spring-menu-7