Our Spring "Menu 2" is shining bright again with our fan favorite Surf-n-Turf special!
Chef Janine pairs our grass fed 4oz tender steak cooked to perfection with jumbo shrimps. This meal is served with a side of seasonal asparagus drizzled with the mother of all sauces, the Hollandaise sauce. Perfect amount of proteins to keep you in ketosis. You're going to love it!
Surf-n-Turf special is not the only highlight of our second spring menu. Check the details of the meals on the menu by licking the image below.
Please order online by Saturday noon, March 11, for delivery on Tuesday, March 14th: https://www.myketopal.com/product-page/ck-spring-menu-2-10-meals-if-1
Bon appétit Your personal keto chef Janine Lechuga
Surf and turf or surf 'n' turf is a main course combining seafood (lobster, lobster, prawns, shrimp, squid or scallops) and red meat (typically beef steak or filet mignon); two relatively expensive foods combined to maximize the extravagance.
Surf n' turf is typically served in steakhouses in the United States, Canada, United Kingdom, and Australia. The fine dish is considered to symbolize the middle-class "Continental cuisine" of the 1960s and 1970s.
Surf 'n' turf was first time featured in 1962 at the revolving restaurant atop the Space Needle in Seattle.