Chef Janine invites you to indulge in the luxurious flavors of the sea with our Shrimp & Crab Imperial, a perfectly balanced dish that brings elegance and comfort to your table.
Featuring tender lump crab meat and succulent shrimp folded into a creamy avocado oil mayonnaise base with a hint of Worcestershire sauce, fresh lemon juice, and aromatic herbs and spices, this dish is baked to golden perfection. The rich, savory topping of parmesan cheese and pork panko adds a delightful crunch.


Paired alongside this decadent seafood masterpiece is an Old Bay Cheese Biscuit, crafted from a blend of almond flour, oat fiber, and cheddar cheese, infused with lard and seasoned with the iconic flavors of Old Bay. This fluffy and flavorful biscuit serves as the ideal accompaniment to soak up every last bite of the creamy imperial sauce.
To refresh the palate, the meal is completed with a light arugula salad, dressed with a simple and zesty touch of lemon juice and herbs, bringing brightness and balance to the plate.
A Coastal Classic with Chesapeake Roots

The origins of Shrimp & Crab Imperial can be traced back to the culinary traditions of the Chesapeake Bay region in the Mid-Atlantic United States, where seafood reigns supreme. This classic dish reflects the area's abundant supply of blue crabs and shrimp, staples in the local diet due to the proximity to the Atlantic Ocean and its tributaries.
Crab Imperial, a variation of seafood au gratin, emerged in the late 19th and early 20th centuries as a popular dish served in upscale restaurants and banquet halls. Its name, "Imperial," hints at the luxurious nature of the dish, made with premium lump crab meat combined with a rich and creamy sauce.

The addition of shrimp in modern renditions enhances its decadence and flavor profile, staying true to its origins as a celebration of fresh, local seafood.
The Old Bay Cheese Biscuit ties the dish to its Chesapeake roots even further. Old Bay Seasoning, a blend of spices created in Maryland in 1939, has become synonymous with seafood in the region and adds a signature flavor to the biscuit. The biscuit serves as a comforting and flavorful companion to the rich seafood imperial.
Paired with a light arugula salad, this dish honors the Chesapeake Bay’s heritage while offering a balanced and modern dining experience that remains rooted in its coastal legacy.
Stay updated on when this delicious dish will be on the menu by visiting our website: www.myketopal.com.
Bon Appétit!
Chef Janine
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