2 complimentary bottles of wine on us!
700 ml "Lucky Duck" Malbec
Country of origin: Argentina
Note:
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Drink at room temperature.
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Open bottle about 20 minutes before consumption - for proper aeration.
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Pairs great with Thanksgiving feast!
Pay by: Sunday, Nov. 21 @ 11:59 pm
Pick up/Delivery on
following Tues. & Wed.
9 low-carb sides, appetizers, deserts
- serves 4 -
Ideal for your low-carb Thanksgiving feast
Delivery to Idyllwild, Beaumont, Banning:
Tues., Nov 23, 11:00 am and after
San Jacinto pick up:
Wed., Nov. 24, 10:00 am-12:00 noon
Delivery to Riverside County Cities*:
Wed., Nov. 24, 1:00-6:00 pm
This 9 chef-prepared gourmet keto / low carb side dishes, appetizers and desert menu is ideal for your low-carb Thanksgiving feast.
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All recipes are chef-prepared ketogenic interpretation of traditional and authentic Thanksgiving delicacies.
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All recipes are prepared fresh from scratch to order using best quality ingredients which are strictly non-GMO and FREE of sugar, gluten, soy, hormones and antibiotics.
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The healing herbs and spices used in our recipes are all natural and organic.
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All recipes are anti-inflammatory and loaded with Omega-3s, pre-biotic and pro-biotic ingredients.
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Each recipe is portioned properly.
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The heating instructions for each meal is listed below.
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These holiday recipes are recommended to be consumed fresh. Please refrigerate the leftovers for 3 days maximum for best taste and freshness. Freezable leftovers are marked clearly below.
* Delivery within 30 miles distance from San Jacinto, CA
Baked Brie with Sausage Rolls, Olive Assortment and Rosemary
8 oz brie wheel
24 sausage stuffed rolls
olives and rosemary
SERVES 4
3 net carbs
2 tablespoons of brie + 6 sausage rolls per serving.
425 calories per serving.
Do not microwave! Stick the dish in the hot oven once you've taken the turkey out to rest.
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Place wheel of Brie in the center of a pie plate.
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Bake at 375 until the Brie is bubbly (approximately 10 minutes)
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Once the Brie has been warmed, place baked fathead stuffed sausage balls around the outer edge to form a wreath.
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Place back in the conventional oven for 5 minutes to reheat at 375.
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Garnish with rosemary sprigs and assorted olives.
Plate after heating!
Holiday Eggs
16 HOLIDAY egg halves
SERVES 4
0 net carbs
4 Holiday egg halves per serving.
192 calories per serving.
Everyone's favorite, holiday eggs! Boiled eggs stuffed with mashed yolks and avocado oil mayonnaise, mustard, capers and paprika. A keto favorite that will please everyone.
Refrigerate the eggs overnight. Just serve cold directly out of the fridge.
Caulimash and Low-carb Gravy
32 oz Alu. baking Container
SERVES 4
3 net carbs
1 cup (8 oz) per serving.
173 calories per serving.
Our classic caulimash is interwoven with sharp cheddar and roasted garlic for that special touch. Our carb-free gravy is a rich and tasty treat so missed in the keto community. Made with turkey broth, heavy cream and a bit of herbs and spices will leave you saying,"more, please!"
Do not microwave! Stick the dish in the hot oven once you've taken the turkey out to rest.
To heat in oven leave caulimash in the aluminum container. Cover with aluminum foil.
Heat in preheated conventional oven at 375 for 10-15 minutes.
Plate after heating!
To heat in stove top:
Heat gravy on stove top for 3-4 minutes.
Green Beans Almondine
32 oz Alu. baking Container
SERVES 4
4 net carbs
1 cup (8 oz) per serving.
140 calories per serving.
Our green beans almondine is made with French style green beans, sliced almonds, chopped bacon, white wine and herbed butter. Please cook directly in aluminum container.
Do not microwave! Stick the dish in the hot oven once you've taken the turkey out to rest.
To heat in oven leave in the aluminum container. Cover with aluminum foil.
Heat in preheated conventional oven at 375 for 10-15 minutes.
Plate after heating!
Broccoli Salad
32 oz Alu. baking Container
SERVES 4
2 net carbs
1 cup (8 oz) per serving.
128 calories per serving.
This wonderful classic is an all American mix of blanched broccoli, unsweetened dried cranberries, sunflower seeds, shredded cheddar and bacon mixed with our own sweet and tangy poppy seed dressing.
Refrigerate the salad overnight. Just serve cold directly out of the fridge.
Low-carb Stuffing
32 oz Alu. baking Container
SERVES 4
3 net carbs
1 cup (8 oz) per serving.
386 calories per serving.
Just like mom used to make... Well not exactly... Our stuffing is made with organic pork sausage, dried unsweetened cranberries, celery, onions, butter, turkey broth, herbs and spices and zero carb bread. You won't believe it's keto!
Do not microwave! Stick the dish in the hot oven once you've taken the turkey out to rest.
To heat in oven leave in the aluminum container.
Cover with aluminum foil.
Heat in preheated conventional oven at 375 for 7-10 minutes.
Plate after heating!
Cranberry Sauce
12 oz Alu. baking Container
SERVES 4
2 net carbs
1/2 cup (4 oz) per serving.
44 calories per serving.
Our cranberry sauce is made with monk fruit sweetener, fresh cranberries, orange zest and a touch of Ceylon cinnamon.
Refrigerate the cranberry sauce overnight, let it come to room temperature for an hour before the big meal.
Cheddar Cheese Biscuits
12 BISCUITS
SERVES 4
2 net carbs
3 biscuits per serving.
150 calories per serving.
Our cheddar cheese biscuits are so good you can't even tell they're keto. Made with butter, almond flour, eggs and cheddar cheese, they will be ready for your baking pleasure. We prepare it for you in form of a chilled log. You just cut it into disks and bake.
Do not microwave! Stick the dish in the hot oven once you've taken the turkey out to rest.
Bake in preheated conventional oven at 350 for 7-10 minutes.
Plate after heating!
Keto Pumpkin Pie
2 x 9" Pies
SERVES 4
2 net carbs
1/6th of the pie per serving.
243 calories per serving.
Our pumpkin pie is sweetened with totally natural monk fruit sweetener and stevia and baked in a walnut crust. Our keto pie is loaded with anti-inflammatory and blood sugar regulating spices such as fresh ginger, nutmeg, Ceylon cinnamon, mace, and allspice.
We deliver the pie already topped with fresh whipped cream.
Refrigerate the pie overnight. Just cut and serve cold directly out of the fridge.