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What's With Wheat? - Celiac Disease, Gluten Intolerance, Gluten Free Diet

What’s With Wheat?’ is a hard hitting investigation into the growing epidemic of wheat & gluten intolerance, and why after eating wheat for thousands of years, it has been linked to so many health problems.


Tens of thousand of people are suffering with ill health and don’t realize it’s a result of the food choices they are making. They often assume it is part of their genetic make-up or the fact of just getting older.


The story of wheat, is the story of food, people need to become educated, knowledgeable and aware. Wheat can certainly be the issue for many. Our wheat has changed dramatically, it doesn’t even resemble what it used to look like. We have seen an increase in celiac disease and non-celiac gluten sensitivity.


There is also strong connections between gluten and autoimmune diseases. Cyndi O’Meara, nutritionist, interviews 14 experts from around the world to find out WHY we are having such an extreme health crisis in our children today.





Directed by: Justin Brown

Starring: Sarah Ballantyne, Cyndi Omeara, Mark Sissons, Terry Wahls, David Perlmutter

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