“Fed A Lie” (Nov 2024) exposes how seed oils—marketed for decades as “heart-healthy”—have fueled the rise of obesity and chronic disease. Featuring Paul Saladino MD, Nina Teicholz PhD, Chris Knobbe MD, and athlete Bethany Hamilton 🏄🏼, the film reveals the history, science, and industry influence behind these industrial oils and urges a return to real, ancestral, nutrient-dense foods.

Frozen and industrial foods may save time but harm your health—packed with refined carbs, additives, GMO ingredients, and lacking nutrients. From veggie burgers to microwave dinners, these ultra-processed meals disrupt hormones, gut health, and metabolism. The better path? Join Chef Janine—Southern California’s only classically trained master keto chef—for gourmet, clean, ready-to-eat keto meals at Comfort Keto.

Economist Jeffrey Sachs claims he's “99% sure” COVID-19 originated from a lab in North Carolina, not Wuhan. He points to risky gain-of-function research at UNC possibly funded by the U.S. government. Meanwhile, Trump banned such research in China—raising questions about oversight at home.

“What’s With Wheat?” reveals how modern wheat has been genetically altered, chemically treated, and mass-produced—causing inflammation, gut issues, and a rise in gluten sensitivity and autoimmune diseases. Once a wholesome grain, wheat may now be fueling chronic health problems. This eye-opening documentary urges viewers to question today’s food system and consider cutting wheat for better health.

Food allergies involve the immune system; intolerances involve digestion. To manage allergies: avoid triggers (like dairy, wheat, nuts, shellfish), cut inflammatory foods (sugar, gluten, additives), eat immune-supporting, non-allergenic foods (greens, probiotics, seeds), try an elimination diet to identify culprits, and support digestion with enzymes and probiotics. Comfort Keto meals align with these principles.

Food allergies and intolerances are different—one involves the immune system, the other the digestive system. Allergies trigger histamine and can be life-threatening, while intolerances cause discomfort like bloating or cramps. Symptoms often overlap, making diagnosis tricky. At Comfort Keto, we use clean, allergen-conscious ingredients. Just let us know your needs—we’ve got your back! ✅

Did your grandparents have food allergies? Probably not—because food was once fresh, local, and chemical-free. Since the 1950s, food allergies have surged due to processed foods, GMOs, growth hormones like rBGH, and additives. Today, food allergies affect millions, especially children, with emergency visits rising. Industrial food practices, not present in past generations, play a major role. Comfort Keto meals are allergy-aware and customizable for your needs.

This podcast exposes the truth behind mRNA injections in animals—these are not vaccines, but gene therapies with unknown long-term effects. There’s no labeling requirement, no independent safety data, and no consumer consent. Critics warn this is genetic tampering of the food supply. Learn more and read the full article here: https://melissaknorris.com/391.

Canola oil, made from rapeseed, was rebranded in Canada to distance it from its toxic origins. High in omega-6, it contributes to inflammation when not balanced with omega-3s. A healthy fat intake includes a mix of omega-3, omega-6, saturated, and monounsaturated fats. To lower inflammation and disease risk, reduce omega-6 oils (like canola, soybean) and increase omega-3s from fish, flax, chia, walnuts, and grass-fed meats. Choose cooking oils like olive, avocado, butter, or

Fat Fiction (2021) is an indie documentary exposing how flawed science led to the U.S. government's promotion of the harmful low-fat diet. It features top experts in ketogenic and low-carb nutrition, including Dr. Mark Hyman, Dr. Sarah Hallberg, Dr. Jason Fung, Prof. Tim Noakes, and others, who challenge conventional dietary guidelines and advocate for high-fat, low-carb approaches to combat obesity, diabetes, and chronic disease.

Alkaline water is heavily marketed for health benefits like improved bone health, immunity, and disease prevention—but these claims lack scientific backing. Regular consumption may disrupt natural pH balance, hinder digestion, increase infection risk, and cause electrolyte imbalances. People with kidney issues, low stomach acid, UTIs, or digestive problems should avoid it.

Think energy drinks are harmless? Think again. 💥 Packed with synthetic caffeine, sugars, and mystery additives, they can trigger heart issues, anxiety, and more — especially concerning post-COVID and vaccine-related risks. 😬 Even sugar-free versions aren't safe, loaded with gut-disrupting sweeteners and stimulants. 🚫 Watch Nutritionist Linda Vezzoli’s video to learn the truth — and fuel your body the smart way. 🌿💛

Canola oil is a type of vegetable oil derived from the seeds of the canola plant, a member of the Brassica family. The evolution of canola from a niche crop to a global staple is due to Canadian researchers having transformed an engine lubricant into a source of "artificial nutrition" for consumers worldwide. As you consume the canola oil next time, remember the peculiar history of how Canada convinced the world to embrace a crop that once lubricated engines but now nourishes

Toxoplasma gondii is a parasitic protozoan that causes toxoplasmosis, a disease that can infect most warm-blooded animals, including humans.

Toxoplasma gondii is one of the most widespread parasites commonly found in cat feces, undercooked meat, and contaminated water.

Many people harbor helminth parasites for years without experiencing symptoms. They are "master manipulators of the host immune system.

Wildfires and pollution can cause dangerously toxic air, even far from the source. In Los Angeles, recent fires have made the air 10 times more hazardous than usual. Health officials recommend monitoring AQI, staying indoors, sealing homes, and using air purifiers. Everyone, especially vulnerable groups, should take precautions to protect their health during any air quality emergency.

Refined carbs are processed to remove fiber and nutrients, boosting shelf life and sweetness but harming health. They cause blood sugar spikes and contribute to chronic illness. Whole grains retain natural nutrients and fiber, supporting heart and digestive health. Avoid foods with enriched flour, refined sugar, and added starch. Opt for whole grains, berries, nuts, and low-lactose yogurt to maintain energy and overall well-being.

Recent studies have raised serious concerns about a potential link between Ozempic (semaglutide) and a rare eye condition known as non-arteritic anterior ischemic optic neuropathy (NAION). NAION is characterized by sudden, painless vision loss due to reduced blood flow to the optic nerve.

The Coverup” docuseries by BlazeTV and Matt Kibbe investigates alleged censorship and coordination during COVID-19, focusing on Dr. Fauci, government policies, and suppression of dissenting voices. Featuring figures like Jay Bhattacharya, Rand Paul, and Scott Atlas, it challenges the official narrative and seeks accountability for the pandemic response.