Salt has shaped human history—from ancient agriculture to global trade. Vital for survival, salt preserved food and sustained early settlements. Its value sparked myths, innovation, and commerce. This video explores salt’s origins, its role in civilization, and enduring cultural impact, including idioms like “worth your salt” and “rub salt into a wound.” Salt remains more than seasoning—it's a story of survival, economy, and language.

🧂 The WHO’s “Less Salt” campaign lacks evidence. Both sea and table salt contain vital sodium—essential for life. Despite fear-based guidelines, no study proves salt causes heart disease or high blood pressure. In fact, low salt may increase heart attack risk. The real problem? Ultra-processed foods—not salt. Eat real food, balance sodium and potassium, and don’t fear salt.

Are you eating enough salt to stay insulin-sensitive? Dietary salt is too often viewed as something to avoid, but could eating too little salt actually make your metabolic problems worse? You need minimum 4700mg of potassium and 2300mg of sodium daily!

TransparentSea, located in Downey, California, is one of the first urban shrimp farms in the U.S. It grows Pacific white leg prawns in 300,000 gallons of water, recycling 99% of it and using energy-efficient methods. The farm aims to reduce pressure on wild shrimp stocks and provide a chemical-free, sustainable product. The shrimp are farmed for three months before being delivered fresh to top Los Angeles restaurants. For more information, visit their website at transparentse

Spring dandelions are vital for the ecosystem, aiding soil health with deep taproots and providing essential early food for bees and pollinators. Their greens are rich in vitamins, minerals, and plant protein, supporting liver, bone, and immune health. Avoid spraying them—harvest safely for teas, salads, or steamed dishes. Let dandelions thrive to support nature and your health.

Nurture new plantings. They may need shelter from too much hot sunshine until they establish their root system.

Coconut, known as the “plant of a thousand uses,” is valued worldwide for its culinary (key ingredient in ketogenic cuisine), cosmetic, and industrial versatility. Grown in tropical regions, its parts—water, milk, cream, oil, flakes, and meat—are staples in ketogenic diets due to low net carbs and health benefits. Coconut adds tropical flavor, and its history is rich, especially in Southeast Asia where it supported early civilizations through food, construction, and trade.

I'm here to heal your soil—don’t pull me! I grow only where soil is compacted, acidic, or low in calcium. My roots loosen soil, my leaves enrich it, and I help balance pH. If you uproot me early, I’ll return stronger! I'm also one of the first spring bloomers, feeding pollinators with rich nectar and pollen. My flowers are edible and sweet, and I’m packed with nutrients that benefit your health—nature's gift to soil, bees, and you! 🌼💛🌿

From the highlands of Ethiopia to modern café culture, coffee has shaped history and energized generations. Once dubbed the “bitter invention of Satan,” it won over Europe with papal approval and became a global ritual. Coffee houses fueled intellectual revolutions, while America embraced it post-Boston Tea Party. Today, it powers lifestyles like keto with Bulletproof Coffee — a bold brew with butter & MCTs.

FoodData Central is a free USDA database offering detailed, science-backed nutrition info on fruits, veggies, branded products, and more. It's used by researchers, educators, and everyday consumers to make informed food choices, develop products, and support public health. Easy to search, regularly updated, and open to all at fdc.nal.usda.gov.

Nopal, a cactus native to Mexico, is low in carbs (1g net per cup), making it keto-friendly. Its pads are used in Mexican dishes like tacos and salads, offering a citrusy, slightly slimy texture. Rich in antioxidants, vitamins, and minerals, nopales support hydration and health. Nopal water is a low-calorie, sugar-free alternative to coconut water. Chef Janine features nopales in seasonal keto dishes like Chicken Enchilada Casserole.

Bamboo shoots are a very common staple in Asian cuisine. This incredibly versatile ingredient of Asian cuisine with its crunchy texture...

Yes, cheese is keto-friendly due to its high fat and low carb content. Just watch portion sizes, as carbs can add up. Hard cheeses typically have fewer carbs than soft ones. Avoid pre-shredded cheese with added starches. Net carbs range from 0g (Babybel, chèvre, halloumi) to about 1.6g per ounce (cream cheese), with cottage cheese being the highest at 2.9g per 4 oz. Chef Janine prefers low-carb varieties like Gruyère, Brie, and Camembert.

Our money’s on free-range eggs. And not just for the shell of it — here are some reasons you should give free-range eggs a try. And learn...

The country's leading nutrition advisory panel has chosen to drop its caution about consuming cholesterol-laden food, a move that might...

Avocados are a powerhouse of nutrients, packed with heart-healthy monounsaturated fats, vitamins E, C, and B6, potassium, and magnesium. They support cardiovascular health, regulate cholesterol, and aid in blood sugar balance. Rich in antioxidants like lutein and glutathione, they protect against oxidative stress and may help prevent neurodegenerative diseases. Their anti-inflammatory properties also promote overall health, making avocados a valuable addition to any diet.

A huge challenge when going on keto is giving up traditional wheat-based or grain-based flours found in most traditional desserts. With...

Cacao may help mobilize stem cells from bone marrow to support tissue repair and regeneration. Stem cells decline with age, limiting healing, but cacao’s rich polyphenols—especially flavanols—can reduce inflammation and oxidative stress. Studies show high-flavanol cocoa doubled circulating stem cells in adults, suggesting cacao may support cardiovascular and cellular health as we age.

Discover the rich tradition of Hungarian Goulash, reimagined by Chef Janine with a keto twist. This hearty stew highlights authentic Hungarian paprika—known for its sweet, vibrant flavor—and delivers both comfort and health benefits. From its nomadic roots to the powerful healing properties of capsaicin in chili peppers, this dish is a flavorful celebration of history, culture, and wellness.

All mushrooms are fungi and typically live in soil or wood. The above the spoil portion of the mushroom is the actual edible fruit.