Glyphosate, the toxic herbicide in Roundup, contaminates over 90% of U.S. wines—even some labeled organic. It’s less common but still present in Chilean, Argentinian, and European wines, depending on farming methods. Only wines from regenerative, biodynamic, or lab-tested sources can be trusted. We urge RFK Jr. and the USDA to ban glyphosate now and end the chemical poisoning of our food and drink—starting with American vineyards.

📢 Weird food alert: Lab-grown chicken—real meat grown from cells, not animals—is now officially part of the U.S. food system. 🧫🍗 Approved by the USDA and FDA, this “cultivated meat” is hitting select markets and restaurants in 2025. Supporters call it eco-friendly innovation; critics call it unnatural, untested, and a threat to food tradition. Whether progress or perversion, one thing’s clear: the future of food just got a lot stranger. 🍴👁️