The liver is a vital organ responsible for metabolism, detoxification, nutrient storage, bile production, and hundreds of biochemical processes essential to life. Eating liver provides exceptional nutrition—rich in B12, vitamin A, iron, B vitamins, CoQ10, and complete protein—supporting energy, fertility, immunity, and blood health. As one of nature’s most nutrient-dense foods, liver has long been valued in traditional and therapeutic diets.

“Fed A Lie” (Nov 2024) exposes how seed oils—marketed for decades as “heart-healthy”—have fueled the rise of obesity and chronic disease. Featuring Paul Saladino MD, Nina Teicholz PhD, Chris Knobbe MD, and athlete Bethany Hamilton 🏄🏼, the film reveals the history, science, and industry influence behind these industrial oils and urges a return to real, ancestral, nutrient-dense foods.