Pad Thai is one of Thailand’s most iconic dishes, known for its perfect blend of sweet, sour, salty, and spicy flavors.

Soy, including tofu, offers benefits like plant-based protein and heart health but raises concerns due to its estrogenic effects, potential thyroid disruption, and high GMO content. Women, especially those with thyroid issues or estrogen-sensitive conditions, should moderate soy intake. Chef Janine avoids soy in her gourmet keto meals to prioritize hormone-safe ingredients that support metabolic and overall health. Moderation and organic choices are key for safe soy consumpti

Ginger, widely used in cooking and healing, is a rhizome—not a true root! Native to Southeast Asia, this zesty spice enhances both food and health. It fights inflammation, nausea, and colds, and can even be brewed into powerful homemade teas. Chef Janine regularly uses ginger in both fresh and pickled form in her ketogenic Asian meals for its vibrant flavor and medicinal properties.

Inspired by the bold flavors of Wolfgang Puck's signature restaurant Chinois on Main, Chef Janine has reimagined this iconic Chinese-French fusion salad. Crisp cabbage, roasted chicken, toasted almonds, sesame seeds, and a rich, clean sesame dressing come together for a refreshing, guilt-free, nutrient-dense meal. Perfect for keto lovers, foodies, and anyone craving a gourmet experience without the carbs. Now part of the Comfort Keto lineup.

If you don't intend to travel to far east soon, no worries. Throughout the year, we will take you to our culinary "TOUR D'ORIENT".

Bone broth is a zero-carb, nutrient-rich liquid made by simmering animal bones and connective tissue for 24–36 hours. It supports hydration, gut health, joint health, and muscle repair—perfect for keto and fasting. Packed with collagen, electrolytes, and amino acids, it can be sipped warm, used in soups, or added to recipes. Chicken, beef, and pork broths offer unique benefits. Add vinegar to boost mineral extraction when making it at home.

Whether raw, lightly cooked, or as garnish, bean sprouts’ versatility & refreshing crunch have earned them a spot in intern'l cuisines.

Food brings people all together. And that is no different for the Asian American community. Food is how they show love.

With its crunchy texture, rich flavors, & tropical flair, Chef Janine's keto coconut shrimp entrée transforms any meal into an island feast.

Coconut, known as the “plant of a thousand uses,” is valued worldwide for its culinary (key ingredient in ketogenic cuisine), cosmetic, and industrial versatility. Grown in tropical regions, its parts—water, milk, cream, oil, flakes, and meat—are staples in ketogenic diets due to low net carbs and health benefits. Coconut adds tropical flavor, and its history is rich, especially in Southeast Asia where it supported early civilizations through food, construction, and trade.