Glyphosate, the toxic herbicide in Roundup, contaminates over 90% of U.S. wines—even some labeled organic. It’s less common but still present in Chilean, Argentinian, and European wines, depending on farming methods. Only wines from regenerative, biodynamic, or lab-tested sources can be trusted. We urge RFK Jr. and the USDA to ban glyphosate now and end the chemical poisoning of our food and drink—starting with American vineyards.

Once hailed by fashion icons like Karl Lagerfeld and Jean Paul Gaultier, aspartame has a dark past. 🕵️‍♀️ Discovered in 1965, it took nearly 20 years to hit the shelves, shadowed by scandals, seizures in lab animals, and corruption. 😳 Its breakdown products—phenylalanine, aspartic acid, and methanol—are linked to brain damage, tumors, and more. Yet, it’s still in 5,000+ products. Politics over health? You decide. ⚠️🥤

A study found that switching to an organic diet reduced glyphosate levels by over 70% in adults and children within six days. Glyphosate, a widely used herbicide linked to cancer and hormone disruption, was detected in nearly all participants. While organic eating significantly lowers exposure, environmental contamination means some residue remains. The study highlights the urgent need for safer farming practices and stricter regulations.