The idea that “breakfast is the most important meal of the day” stems from a 1944 cereal ad campaign—not science. Before cereal, breakfast wasn’t a set routine. Industrialization and clever marketing made it a daily habit. Cereal, born from moral reformers like Kellogg, was pushed as health food but became sugary and profitable. Today, people are rethinking breakfast, but its roots remain steeped in marketing, not necessity.

🧇🇺🇸 Stuffed Belgian Waffle Breakfast Sandwich by Chef Janine 🇧🇪✨ A keto twist on a classic! Fluffy almond flour waffle with monk fruit sweetener wraps hormone-free sausage, free-range eggs, and organic cheese. Served with keto syrup, butter, and fresh fruit. Guilt-free, gluten-free, and full of flavor—bringing American comfort and Belgian charm together in every bite! 💫🍳🥓🍓

Chef Janine’s keto-friendly breakfast burrito is a timeless, satisfying way to start the day!

In this video, Dr. Robert Cywes debunks the 10 dietary myths and mistakes critical for a healthy life.

French toast is healthy. It's high in protein, fiber, sodium, selenium, and riboflavin. It is rich in other vitamins and minerals as...

A well-formulated ketogenic breakfast—rich in healthy fats and moderate protein—supports steady energy and mental clarity. At Comfort Keto, we endorse intermittent fasting: start with ketone salts or Bulletproof coffee at 7:00 AM, then enjoy a gourmet keto meal at 11:00 AM. Eggs are great, but variety matters! Our Euro-inspired plate offers cheeses, meats, avocado, mustard, and low-carb bread alternatives—proof that keto can be both nourishing and exciting.