TransparentSea, located in Downey, California, is one of the first urban shrimp farms in the U.S. It grows Pacific white leg prawns in 300,000 gallons of water, recycling 99% of it and using energy-efficient methods. The farm aims to reduce pressure on wild shrimp stocks and provide a chemical-free, sustainable product. The shrimp are farmed for three months before being delivered fresh to top Los Angeles restaurants. For more information, visit their website at transparentse

California’s Prop 12, now in effect, requires more space for farm animals, including pigs, sparking fears of a pork shortage. With only 4% of U.S. farms compliant, bacon prices may soar and supply could vanish from the state. While aiming to improve animal welfare, the law may unintentionally harm ethnic cuisines, small businesses, and workers—without offering clear enforcement guidelines or protections for meat processors. The “Aporkalypse” may just be beginning. 🐖🔥