Glyphosate, the toxic herbicide in Roundup, contaminates over 90% of U.S. wines—even some labeled organic. It’s less common but still present in Chilean, Argentinian, and European wines, depending on farming methods. Only wines from regenerative, biodynamic, or lab-tested sources can be trusted. We urge RFK Jr. and the USDA to ban glyphosate now and end the chemical poisoning of our food and drink—starting with American vineyards.

The skincare industry, while promoting beauty and wellness, often harms consumers through the use of toxic chemicals, hormone disruptors, and microplastics in everyday products. Many formulas prioritize profit over health, leading to long-term skin damage, allergic reactions, and even systemic effects on the body. A lack of transparency and regulation allows harmful ingredients to persist in products marketed as “clean” or “natural.”

Even if you eat clean and exercise, hidden toxins in fragrances could be sabotaging your health and waistline. Synthetic scents often contain phthalates and other chemicals linked to obesity, hormone disruption, and addiction-like effects. Marketed as "natural," these perfumes may be affecting your metabolism, emotional state, and even increasing cancer risk—all while remaining largely unregulated and hidden under the label “fragrance.”

In this video, Professor Thomas Seyfried explains that cancer is a mitochondrial metabolic disease; it's not genetic. You can prevent...