Lab-grown meat is here—cultivated from animal cells in bioreactors and backed by tech giants and global agendas like the World Economic Forum. Promoted as eco-friendly and cruelty-free, it's part of the 4th Industrial Revolution. Critics warn it’s less about sustainability and more about control, as natural meat may soon disappear from shelves. The question remains: will people accept synthetic food as the new normal? 🍔🧬

Upside Foods opened the world’s largest lab-grown meat facility, aiming to produce millions of pounds of chicken, pork, and beef from animal cells. Backed by Gates and Cargill, it grows meat in vats using GMO-derived nutrients. While marketed as “ethical” and eco-friendly, the $18K/lb product is ultra-processed, inflammation-prone, and far from natural. At Comfort Keto, we say: real food shouldn't come from a lab. 🧬🥩🚫