Lab-grown meat claims to be ethical and eco-friendly, but many still use fetal bovine serum and lack transparency. Taste-wise, it misses the richness and story of real meat. Environmentally, it's energy-intensive and disconnected from nature. Until it delivers true flavor, integrity, and sustainability, it's more hype than solution. Give us real food with real roots. 🥩💭🌱

A startup, Impact Food is soft launching its plant-based fake fish product, namely bluefin tuna. The plant-based product claims to mimic the taste and texture of premium raw whole-cut tuna for sushi market. The company aims to recreate such qualities of whole fish as the gel-like fatty texture, taste, color, odor, and mouth feel from plants using molecular cell biology. Their biochemical technology combines plant-based protein isolate, incl. from peas, starches, algae and "ot

Mackerel is an affordable, omega-3-rich oily fish that's flavorful, fast-replenishing, and environmentally friendly. Packed with protein, selenium, and vitamin B12, it supports heart health, brain function, immunity, and radiant skin. Fresh or frozen, wild-caught mackerel is one of the healthiest, most sustainable seafood choices.