Food allergies involve the immune system; intolerances involve digestion. To manage allergies: avoid triggers (like dairy, wheat, nuts, shellfish), cut inflammatory foods (sugar, gluten, additives), eat immune-supporting, non-allergenic foods (greens, probiotics, seeds), try an elimination diet to identify culprits, and support digestion with enzymes and probiotics. Comfort Keto meals align with these principles.

Our COMFORT KETOVORE diet is an offshoot of the traditional "carnivore" way of eating that allows for a bit more wiggle room. We use use...