South Korean scientists say mealworms could fight world hunger and mimic meat 🍔, but Chef Janine calls this a perversion, not progress. Despite Belgium's wormburgers and eco-push, most nations reject bugs-as-food. With birth rates falling and agriculture thriving, Janine argues real, natural food can feed the world — no insects needed 🌾🥩. Say no to worms, yes to tradition.

Lab-grown meat claims to be ethical and eco-friendly, but many still use fetal bovine serum and lack transparency. Taste-wise, it misses the richness and story of real meat. Environmentally, it's energy-intensive and disconnected from nature. Until it delivers true flavor, integrity, and sustainability, it's more hype than solution. Give us real food with real roots. 🥩💭🌱

In this video Dr. Frank Mitloehner is debunking the myth of "eating less meat would save the planet." Find out why this claim is total...