Food as Culture, Community, and Necessity Throughout human history, wherever civilizations have flourished, so too have distinct culinary...

Biotech companies are pushing unregulated GMO 2.0 tech like synthetic biology and precision fermentation—lab-grown proteins made by gene-edited microbes—into food without GMO labels. These ultra-processed “animal-free” products often use GMO feedstocks and create risky bio-waste. Marketed as sustainable, they threaten traditional farming and mislead plant-based and natural food communities. At Comfort Keto, we stand for real, honest food. 🌱🚫🧬