This keto-friendly psyllium husk bread is soft, fluffy, and mimics whole wheat bread—perfect for low-carb lifestyles. Made with almond flour, coconut flour, flaxseed, and psyllium husk powder, it uses eggs and vinegar for rise and texture. Optional yeast adds true bread flavor. Enjoy it fresh-baked from your oven in under an hour with only 2 net carbs per slice!