🥖 Perfect Ketogenic Psyllium Husk Bread

Soft, fluffy, and low carb — this gluten-free bread mimics the taste and texture of whole wheat bread using psyllium husk powder.

🛒 Ingredients You Need

🧂 Dry Ingredients

• 🌰 1 ½ cups blanched almond flour

• 🍬 ½ tablespoon erythritol

• 🥥 ¼ cup coconut flour

• 🌾 ¼ cup ground flaxseed

• 🍞 2 teaspoons instant dry yeast

• 🧁 ½ tablespoon baking powder

• 🌿 ¼ cup psyllium husk powder

💧 Wet Ingredients

• 🧈 ½ cup salted butter, melted

• 🔥 ½ cup boiling water

• 🥚 2 large eggs

• 🥚 ½ cup egg whites (4 whites or carton equivalent)

• 🍎 2 tablespoons white vinegar or apple cider vinegar

🔥 Baking Instructions

1. ♨️ Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. 🥣 Mix all dry ingredients in a bowl and set aside.

3. 🥄 Whisk the egg whites and whole eggs, then add melted butter.

4. ➕ Combine with the dry ingredients and stir to mix.

5. 💦 Add boiling water and use a hand mixer until dough forms.

6. ⏲️ Let rest for 2 minutes to activate the psyllium.

7. 🥄 Transfer dough into the loaf pan.

8. 🍞 Bake for 40–45 minutes. Cool before slicing.

💡 Recommendations

• 🥥 Swap butter with refined coconut oil to avoid a strong coconut flavor.

• 🍞 Include yeast for a more authentic bread-like taste.