Ají de Gallina is a perfect harmony of chicken breast and a velvety sauce made from ají amarillo chili peppers, garlic, walnuts, & Parmesan.

One bite, and you’ll see why this dish has stood the test of time—now with Chef Janine's masterful low-carb twist that makes it even better.

Autumn has finally arrived, and you know what that means: Oktoberfest! The next four weeks in October, we will get into the old...