If you haven’t watched these food documentaries yet, consider this your invite 🎟️. These films are a great start. They’re eye-opening—a journey that can transform how you see food and the world. 🍽️ As a chef, I was shocked to learn how the food environment favors cheap, processed foods over real, nourishing options. Many makers prioritize profits, not health. ⚠️ Note: We don’t endorse the vegan agendas some promote—our focus is on healing, nutrient-rich foods that honor an

The plant-based trend isn’t driven by nutrition—it’s marketing. Consumers are misled into fearing animal foods and embracing sugar-loaded fruits, oxalate-rich veggies, and inflammatory plant products. Enter lab-made meats like Impossible Foods, falsely sold as eco-friendly. 💩 The truth? Real health comes from ethically raised animal foods. Don’t fall for the greenwashed hype—follow the money. 💸👀

Upside Foods opened the world’s largest lab-grown meat facility, aiming to produce millions of pounds of chicken, pork, and beef from animal cells. Backed by Gates and Cargill, it grows meat in vats using GMO-derived nutrients. While marketed as “ethical” and eco-friendly, the $18K/lb product is ultra-processed, inflammation-prone, and far from natural. At Comfort Keto, we say: real food shouldn't come from a lab. 🧬🥩🚫