This year, as every year, St. Patrick’s Day will be observed on Thursday, March 17.
Although the holiday originally started as a Christian feast day celebrating the life of St. Patrick and the spreading of Christianity to Ireland, today, it is a day of revelry and a celebration of all things Irish.
In observation of the St. Patrick’s Day, our Spring "Menu 3" (10 meal package) features a traditional Irish dish which has been passed down across many generations. Not much beats corned beef and cabbage for St. Patrick’s Day dinner. We will get to enjoy our delicious "Luck o’ the Irish Corned Beef with Cabbage and Caulimash" prepared with grass fed beef brisket.
Please order by Friday March 11, Midnight for pick up or delivery, March 14th and 15th:
Joke of This Special Day
Q: Why should you never iron a four-leaf clover? A: You don’t want to press your luck!
If you are interested in finding out more about who St. Patrick was, please visit this website.