Tossed Salads and Scraaaambled eggs.
Chef Janine's famous Sardine Salad Extraordinaire.
Arugula with sardines, an avocado, shaved cucumber, fresh mint, goat cheese, lemon and olive oil.
Then all that delicacy topped off with a dollop of caviar.
Then a paired it with scrambled pasture eggs and spinach with sheep's yogurt and habanero sauce.
Tastes really fine. And super healing too.
This recipe will be in our November 2020 prepared keto meals menu. Stay tuned.