⛔🥦🥕 Introducing The Must-Read Book "The Great Plant-Based Con"

In this video interview, Anthony Chaffee MD talks to researcher and author Jayne Buxton about her most recent book 'The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet.'

This book is a must-read about the real agenda behind "Veganism" and the con surrounding the plant-based foods concept.

How I have waited for this book! A much needed, fact-packed, lucidly argued demolition of pervasive, endlessly recycled, anti-animal source food propaganda! — Joanna Blythman

Joanna Blythman is a prominent British investigative food journalist and author, renowned for her critical examinations of the modern food industry. She is one of the UK's most influential voices on food ethics, sustainability, and public health.

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In this video, Dr. Anthony Chaffee interviews Jayne Buxton about her book The Great Plant-Based Con, which challenges the health and environmental claims of plant-only diets. Buxton exposes how such diets can harm health, benefit Big Food and Big Pharma, and are promoted by biased media and powerful institutions. The book advocates for ethical, regenerative farming and omnivorous eating.

This insightful work looks beyond the simple plant-based messaging and polarizing arguments to discover:

• How diets that exclude animal foods can DAMAGE YOUR HEALTH

• How BIG FOOD and BIG PHARMA profit when you eat more plants

• Why a rich and powerful CHURCH wants to take meat off your plate

• How SCIENTIFIC STUDIES can DISTORT the evidence in favor of plant-based diets

• How the MEDIA often act as plant-based advocates rather than reporters

Jayne Buxton is a British-Canadian author, journalist, and former management consultant known for her work on health, food systems, and work-life balance. She has written across genres, including nonfiction, fiction, and journalism.

Her widely discussed book in recent years is The Great Plant-Based Con: Why Eating a Plants-Only Diet Won’t Improve Your Health or Save the Planet (2022), in which she challenges prevailing narratives about plant-based diets. The book critiques the health and environmental claims associated with plant-only eating and advocates for ethical, regenerative farming and omnivorous diets. The book won the Investigative Food Work Award at the Guild of Food Writers Awards in 2023. The link to Jayne Buxton's website for her book: https://thegreatplantbasedcon.com