The plant-based trend isn’t driven by nutrition—it’s marketing. Consumers are misled into fearing animal foods and embracing sugar-loaded fruits, oxalate-rich veggies, and inflammatory plant products. Enter lab-made meats like Impossible Foods, falsely sold as eco-friendly. 💩 The truth? Real health comes from ethically raised animal foods. Don’t fall for the greenwashed hype—follow the money. 💸👀

In this video, Dr. Anthony Chaffee interviews Jayne Buxton about her book The Great Plant-Based Con, which challenges the health and environmental claims of plant-only diets. Buxton exposes how such diets can harm health, benefit Big Food and Big Pharma, and are promoted by biased media and powerful institutions. The book advocates for ethical, regenerative farming and omnivorous eating.

Bill Gates wants rich countries to switch to 100% synthetic beef, claiming livestock harms the climate. But according to EPA data, livestock accounts for just 2.5% of U.S. greenhouse gas emissions—tiny compared to fossil fuels. Gates’ push for fake meat isn’t just misguided—it’s self-serving, as he's invested in plant-based and lab-grown meat companies. Real meat isn’t the problem, and we’re not giving it up. 🥩🚫🌱