🧪 Scientists in New Zealand are growing fruit in labs, claiming it's needed due to climate change. But 🌱 CO₂ levels are still below historic norms and have actually boosted plant growth worldwide. Farming conditions are improving, not worsening. So why shift to labs? 💼 Control: patented food, centralized supply chains, and corporate ownership. And get this—lab-grown meat has a higher carbon footprint than traditional meat. 🤯 Is this really progress?

Upside Foods opened the world’s largest lab-grown meat facility, aiming to produce millions of pounds of chicken, pork, and beef from animal cells. Backed by Gates and Cargill, it grows meat in vats using GMO-derived nutrients. While marketed as “ethical” and eco-friendly, the $18K/lb product is ultra-processed, inflammation-prone, and far from natural. At Comfort Keto, we say: real food shouldn't come from a lab. 🧬🥩🚫