Chef Janine is pairing her bold, garlicky chimichurri sauce with tender pork loin medallions, served with charbroiled vegetables and Romanoff-style baked caulimash—a luscious, cheesy cauliflower mash that delivers the creamy satisfaction of mashed potatoes without the carbs. The result is a beautifully balanced dish that stays true to the spirit of traditional chimichurri while offering a nourishing and satisfying experience for those seeking a low-carb lifestyle.