🐖🌿Argentinian Chimichurri Pork Loin with Grilled Veggies🥕

By Chef Janine Lechuga | Comfort Keto™

🌿 Legendary Chimichurri: A Bold Heritage Reimagined for Keto

Chimichurri is traditionally crafted with parsley, oregano, garlic, vinegar, and olive oil.

Few sauces carry the legendary status of chimichurri—a vibrant, herbaceous staple of Argentinian and Brazilian cuisine. Traditionally crafted with parsley, oregano, garlic, vinegar, and oil, this rustic blend dates back to the open-fire grills of Argentine gauchos. It was born out of necessity—flavorful, quick, and resilient enough to complement fire-charred meats.

Whether served over steak in a countryside cantina or spooned atop churrasco in Brazilian rodizio restaurants, chimichurri’s sharp acidity, fresh herbs, and subtle heat elevate everything from beef and poultry to vegetables.

🧄 A Sauce for More Than Just Steak

Chimichurri is the perfect sauce for steak!

Chimichurri is beloved not only for its flavor but also for its flexibility. It pairs beautifully with pork, chicken, and roasted vegetables—making it a perfect addition to keto-friendly meals.

Rich in antioxidants and anti-inflammatory compounds, chimichurri supports digestion and metabolic health while delivering a bold, clean taste.

Every family has their own version—some chunky, some smooth, some with a fiery kick.

In Argentina and Brazil, it’s a must-have at weekend asados (barbecues), bringing people together around fire, food, and flavor.

🧄 Chef Janine’s Comfort Keto™ Twist

Chef Janine's Argentinian Chimichurri Pork Loin

The perfect side for the Argentinian Chimichurri Pork Loin is Romanoff-style baked caulimash.

Chef Janine Lechuga now brings the time-honored chimichurri sauce to your table—perfectly keto style. Her Argentinian Chimichurri Pork Loin features slow-roasted, no-hormone, no-antibiotic pork medallions glazed in her bold chimichurri made with fresh herbs, garlic, and citrus.

It’s paired with a colorful medley of grilled vegetables—Italian squash, asparagus, carrots, and Brussels sprouts—offering smoky flavor, fiber, and nutrients in every bite. The dish is clean, satisfying, and rich in healthy fats, crafted for optimal taste and well-being.

For a perfect side, Chef Janine recommends her signature Romanoff-style baked caulimash—a rich, cheesy cauliflower mash that offers the comfort of mashed potatoes without the carbs.

This is heritage cuisine, redefined for the low-carb lifestyle.

🥗 What’s Inside: Ingredients & Benefits

Ingredient	Health Benefits
🐖 No-hormone, no-antibiotic pork loin	Lean, clean protein; rich in B vitamins and immune-supporting zinc
🌿 Parsley, cilantro, oregano	Detoxifying herbs; anti-inflammatory; supports liver and immune health
🧄 Garlic & red onion	Antibacterial; supports cardiovascular health and digestion
🍋 Lemon/lime juice, red wine vinegar	Brightens flavor; aids digestion; rich in vitamin C and natural acidity
🧂 Himalayan pink salt, herbs & spices	Provides trace minerals; enhances flavor naturally
🥬 Italian squash, carrots, asparagus, Brussels sprouts	High-fiber veggies; packed with antioxidants, vitamins A, C & K
🥑 Avocado oil	Heart-healthy monounsaturated fats; supports skin, hormones, and inflammation

🍽️ Nutrition & General Health Benefits

Per Serving	Amount
🔥 Calories	414
🥩 Protein	~30g
💧 Fat	~30g
🍬 Net Carbs	6g
🌿 Fiber	~4g

✅ General Wellness Highlights

• 💯 100% ketogenic and gluten-free

• 🚫 No sugar, no grains, no inflammatory oils

• 🧠 Supports metabolic health, satiety, and mental clarity

• 🥬 Rich in antioxidants and micronutrients

• 🍽️ Ideal for clean, daily low-carb eating

🍷 Drink Pairings

Beverage	Why It Works
🍷 Dry Red Wine (like Malbec)	Echoes the dish’s rustic depth and complements the herbaceous chimichurri
🧊 Sparkling Citrus Water	Zesty and refreshing; enhances brightness of grilled veggies
🍵 Iced Yerba Mate or Green Tea	Subtle herbal counterpoint to garlic and herbs; naturally energizing

🍴 Serving Suggestions

• 🧀 Add a side of Comfort Keto™ Romanoff Caulimash for a creamy, indulgent pairing

• 🥡 Great for meal prep—flavors deepen beautifully overnight

• 🌱 Garnish with microgreens or toasted pumpkin seeds for added crunch and flair

💬 “Chimichurri is more than a condiment—it’s a cultural tradition that speaks through bold flavors. I’ve honored its roots while crafting a modern, keto-forward meal that heals and satisfies.”— Chef Janine Lechuga

Whether savored in a rustic Argentine steakhouse, at a Brazilian churrascaria, or as part of Chef Janine’s gourmet Comfort Keto prepared meals, chimichurri remains a timeless condiment that elevates every dish it touches.

Stay updated on when this delicious dish will be on the menu by visiting our website: www.myketopal.com.

Bon Appétit!

Chef Janine