Deep in Australia’s Red Centre, Alice Springs is famous for the hearty Aussie steakhouse dish, Alice Springs Chicken. Chef Janine’s keto version features free-range chicken marinated in sugar-free honey mustard, topped with bacon, cheddar, and mushrooms, served with creamy cauliflower mash and broccoli. With just 6g net carbs, it’s bold, flavorful, and keto-friendly—truly a dish so good, you'll lick your plate clean!

Mørbradgryde, a Danish classic, features tender pork medallions in a luxurious yet light cream and mushroom sauce. Rooted in rustic Danish 19th-century farmhouse cooking and later refined by French culinary influences, it balances elegance, sophistication, and festive home cooking tradition. Chef Janine’s Comfort Keto® version honors its heritage with clean, nourishing ingredients and just 6–7 net carbs per serving.