🧪 Scientists in New Zealand are growing fruit in labs, claiming it's needed due to climate change. But 🌱 CO₂ levels are still below historic norms and have actually boosted plant growth worldwide. Farming conditions are improving, not worsening. So why shift to labs? 💼 Control: patented food, centralized supply chains, and corporate ownership. And get this—lab-grown meat has a higher carbon footprint than traditional meat. 🤯 Is this really progress?

🦣 A $15M "Mammoth Meatball"? Yep. Lab-grown lamb with 1 mammoth gene is being sold as eco-savior meat. 🤡 Made by Aussie startup Vow using public DNA data—not actual mammoth tissue. They call it “planet-friendly,” but livestock only makes up 2.5% of U.S. emissions. 🌍 Meanwhile, fossil fuels lead the pack. Just another climate crisis circus act.