The idea that “breakfast is the most important meal of the day” stems from a 1944 cereal ad campaign—not science. Before cereal, breakfast wasn’t a set routine. Industrialization and clever marketing made it a daily habit. Cereal, born from moral reformers like Kellogg, was pushed as health food but became sugary and profitable. Today, people are rethinking breakfast, but its roots remain steeped in marketing, not necessity.

A new study shows that eating late in the day can disrupt weight regulation by increasing hunger, lowering calorie burn, and promoting fat storage. Late eaters had lower leptin levels, slower metabolism, and gene expression favoring fat gain. Eating earlier may reduce obesity risk more easily than dieting or intense exercise.

Breaking a 10–15 day water fast requires a structured refeeding protocol to avoid serious risks like Refeeding Syndrome, digestive distress, blood sugar spikes, and cardiac stress. After prolonged fasting, the body is in a fragile state. Gradually reintroducing food helps the gut, pancreas, and electrolyte balance recover safely. A rushed return to normal eating can undo benefits and trigger life-threatening complications.

Sip into California’s Endless Summer with the ultimate year-round wellness refresher: bold, tart, and beautifully hydrating Hibiscus Tea....

Gochujang, Korea’s iconic red chili paste, is a fermented blend of chili powder, glutinous rice, soybeans, and salt. Rich, savory, and slightly sweet, it adds depth to stews, glazes meats, and spices up dishes like bibimbap. Chef Janine uses it at Comfort Keto for bold, crave-worthy meals. Beyond flavor, it boosts metabolism, supports weight and heart health, and aids digestion. Packed with antioxidants and nutrients, it's a flavorful, long-lasting health staple.

The plant-based trend isn’t driven by nutrition—it’s marketing. Consumers are misled into fearing animal foods and embracing sugar-loaded fruits, oxalate-rich veggies, and inflammatory plant products. Enter lab-made meats like Impossible Foods, falsely sold as eco-friendly. 💩 The truth? Real health comes from ethically raised animal foods. Don’t fall for the greenwashed hype—follow the money. 💸👀

Essential vitamins are indispensable because they sustain life, prevent disease, and ensure the body’s systems function effectively.

Chef Janine’s Thermogenic Jerk Chicken Salad is a bold, healing fusion of Caribbean spice and metabolic power. Featuring jerk-spiced free-range chicken, fresh greens, and a fat-burning, flavor-packed dressing, it’s designed to energize, nourish, and support thermogenesis—your body’s natural heat-producing, calorie-burning process.

Discover the rich tradition of Hungarian Goulash, reimagined by Chef Janine with a keto twist. This hearty stew highlights authentic Hungarian paprika—known for its sweet, vibrant flavor—and delivers both comfort and health benefits. From its nomadic roots to the powerful healing properties of capsaicin in chili peppers, this dish is a flavorful celebration of history, culture, and wellness.