“What’s With Wheat?” reveals how modern wheat has been genetically altered, chemically treated, and mass-produced—causing inflammation, gut issues, and a rise in gluten sensitivity and autoimmune diseases. Once a wholesome grain, wheat may now be fueling chronic health problems. This eye-opening documentary urges viewers to question today’s food system and consider cutting wheat for better health.

The Coverup” docuseries by BlazeTV and Matt Kibbe investigates alleged censorship and coordination during COVID-19, focusing on Dr. Fauci, government policies, and suppression of dissenting voices. Featuring figures like Jay Bhattacharya, Rand Paul, and Scott Atlas, it challenges the official narrative and seeks accountability for the pandemic response.

FoodData Central is a free USDA database offering detailed, science-backed nutrition info on fruits, veggies, branded products, and more. It's used by researchers, educators, and everyday consumers to make informed food choices, develop products, and support public health. Easy to search, regularly updated, and open to all at fdc.nal.usda.gov.