Dive into Shrimp Étouffée — a cozy Louisiana classic where shrimp gets “smothered” in a rich, velvety sauce! Born in the bayous and made famous by Dooky Chase’s in New Orleans, this soulful dish is pure comfort. Chef Janine’s gourmet keto spin swaps the carbs for creamy cauliflower "grits," making it a guilt-free way to enjoy Southern magic on your plate!

Served with a delicious sugar-free house raspberry jam, this indulgent dish is a perfect keto option for breakfast, brunch, or even a dinner