Featured in our menu for next week (first week of April), is everyone's favorite southern classic melt-in-your mouth delicious "Shrimp & Grits"!
If you've ever visited the South, you've surely had a chance to enjoy this classic comfort food favorite. In New Orleans you can even get "Shrimp & Grits" at most restaurants for breakfast, yes for breakfast. Yet, "Shrimp & Grits" is uniquely special enough for a wedding or holiday brunch, but also great for a weeknight meal.
Next week, COMFORT KETO take "Shrimp & Grits" from a low country breakfast to a fantastic ketogenic Southern comfort meal.
The COMFORT KETO interpretation of the Southern classic "Shrimp & Grits" is a busy pile of food. The bacon is abundant. They offer up the hint of bacon-y smoke. The pink edges of the shrimp peek out, begging to be unearthed. Slices of lemon garnishes the meal to be squeezed over it.
The shrimps with faintest crust from a quick turn in the hot pan are served on our totally ketogenic cauli-broccoli Cheddar cheese grits; a delicious canvas of smoky brush strokes, the perfect vehicle for our flavorful gravy. Our Cheddar cheese cauli-broccoli grits are so scrumptious, it will make you beg for more!
COMFORT KETO spring "Menu 5" for the first week of April 2023 is now available to order online.
Please follow the link below in order to check out the menu details and also place your online order: https://www.myketopal.com/10-weekly-meals-spring-menu-5-10
Here is a great article bout the history of "Shrimp & Grits"