Svenska Köttbullar, Sweden’s beloved meatballs with cream sauce, have journeyed across centuries and cultures. Chef Janine brings a keto twist to this timeless favorite, preserving its rich, traditional flavors while embracing a modern, health-conscious lifestyle.

The döner kebab is more than a snack—it’s a symbol of migration, identity, and cultural fusion in Europe. From Anatolian roots to 40,000+ shops in Germany, it evolved with Turkish guest workers and became a staple of urban life. Scholars like Pierre Raffard trace its journey through politics, integration, and resistance—revealing how this humble street food tells the story of modern Europe.

At Comfort Keto, we honor the rich culinary heritage of traditional kofta kabob while adapting it to suit a ketogenic lifestyle. Each serving of our keto kofta kabobs comes complete with nourishing, low-carb Mediterranean Wholesome, Flavorful Sides—Without the Guilt: Creamy Hummus, Minty Garlic Cucumber Tzatziki, Keto Tabbouleh Salad, Low-Carb Flatbread. Our kofta kabobs freeze beautifully and can be stored for up to six weeks.

The Chicken Shawarma Bowl by Chef Janine is a keto-friendly tribute to Eastern Mediterranean cuisine. Rooted in Ottoman culinary heritage, it blends Armenian-marinated chicken, Greek yogurt, Turkish tarator, almond hummus, pickles, herbs, and a mini low-carb pita. With only 5g net carbs, it’s nutrient-dense, anti-inflammatory, and deeply satisfying — a clean, cultural feast in every bite. 🕌✨

Iskender Kebab  (Alexander Kabob) is one of Turkey's most iconic and beloved dishes, with a rich history that dates back to the 19th...

The combination of tender, spiced meat, slow-cooked to perfection on a rotating spit in fluffy bread makes Shawarma the world’s best wrap.