🔥 Philly’s iconic cheesesteak gets a gourmet keto twist by Chef Janine of Comfort Keto! 🍽️ Say goodbye to hoagies and hello to low-carb Bell Pepper Boats 🫑 and Cheesesteak Sliders 🍔 — packed with grass-fed sirloin, melty cheese, and bold flavor. It’s comfort food without the carbs — nostalgic, satisfying, and guilt-free. 🧀💪 A delicious tribute to Philly’s street food legend, now reimagined for today. 🌟

Chef Janine reimagines the classic West Coast Shrimp Louie Salad—"King of Salads" since early 1900s San Francisco—with a keto twist. Featuring wild-caught California pink shrimp, creamy avocado, crisp curly lettuce, and her signature sugar-free Louie dressing with avocado mayo, Calabrian chili, and house relish, this 525-calorie, 5g net carb salad blends coastal tradition with modern health. Fresh, bold, and guilt-free.

Chef Janine’s Keto BBQ Chicken Salad reinvents a California café classic with clean, low-carb ingredients. Featuring smoky, tender chicken, fresh veggies, creamy BBQ ranch, and gut-friendly blue cheese, it’s packed with bold flavor and just 3 net carbs per serving. A tribute to America’s BBQ heritage — now keto-approved, nutrient-rich, and irresistibly satisfying.