Shrimp Louie Salad is a West Coast classic, originally crafted by master chefs in San Francisco in the early 1900s. Known as the "King of Salads," this seafood masterpiece combines fresh, crisp ingredients with bold flavors.
Chef Janine has reimagined this timeless dish with a ketogenic twist, featuring a bed of vibrant mixed greens topped with creamy sliced avocados, perfectly hard-boiled eggs, juicy tomatoes, and briny black olives. At the heart of this salad is a generous portion of plump, succulent shrimp—prepared to perfection.
The finishing touch? Chef Janine’s signature ketogenic Louie dressing—an elevated take on the traditional Thousand Island. Made in-house with rich avocado mayonnaise, our proprietary sugar-free ketchup, and a secret blend of herbs and spices, this dressing delivers a tangy, creamy depth of flavor that ties everything together.
Light yet satisfying, this Shrimp Louie Salad is the perfect choice for a refreshing lunch or an elegant light brunch. Every bite is a celebration of fresh ingredients, balanced flavors, and wholesome nutrition.
Shrimp has long been a staple of California’s coastal cuisine, deeply rooted in the state’s rich culinary traditions. Among the most prized varieties is the California pink shrimp (Pandalus jordani), also known as ocean shrimp. This species has been a cornerstone of the West Coast’s commercial fishing industry since the late 1800s. Ranging from Sitka, Alaska, to Point Loma in San Diego County, pink shrimp thrive in the cool Pacific waters, with the highest concentrations found off the northern California coast, near Crescent City.
Since the late 1980s, the California pink shrimp fishery has experienced a remarkable resurgence, yielding some of the most abundant and sustainable harvests in its century-long history. These delicate, sweet shrimp are not only a testament to California’s thriving seafood industry but also an essential ingredient in Chef Janine’s signature Keto Shrimp Louie Salad.
At Comfort Keto, we proudly showcase this California delicacy in a way that honors tradition while embracing a health-conscious, ketogenic lifestyle. This delicious, exclusive salad—featuring wild-caught shrimp, creamy avocado, crisp greens, and Chef Janine’s house-made, sugar-free Louie dressing—can’t be found anywhere else in Riverside County.
Come experience the perfect fusion of West Coast heritage and keto innovation, only at Comfort Keto!
Stay updated on when this delicious dish will be on the menu by visiting our website: www.myketopal.com.
Bon Appétit!
Chef Janine
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