Enjoy a sunny beach picnic 🌊☀️ with Comfort Keto™ by Chef Janine! Indulge in the 🥓 Jumbo Breakfast Burrito (671 cal, 5g net carbs) and the 🥗 Chopped Italian Salad (400 cal, 5g net carbs)—both packed with clean, satisfying ingredients 🥑 and total metabolic balance ⚖️. Chill in your ice chest ❄️, pair with keto-friendly drinks 🥤, and relax with vibrant flavor and soul-nourishing bites 💖🏖️.

Chef Janine reimagines the classic West Coast Shrimp Louie Salad—"King of Salads" since early 1900s San Francisco—with a keto twist. Featuring wild-caught California pink shrimp, creamy avocado, crisp curly lettuce, and her signature sugar-free Louie dressing with avocado mayo, Calabrian chili, and house relish, this 525-calorie, 5g net carb salad blends coastal tradition with modern health. Fresh, bold, and guilt-free.

A 6-day intermittent fasting prep (10 AM–4 PM eating window) with morning lemon water or herbal tea, light meals like salads, veggies, sardines, and broths. Includes optional snacks, hydration, stretching routines, and a gut-cleansing liquid-only Day 7 with Epsom salt. Emphasizes gentle activity, rest, and sleep hygiene for a smooth transition into water fasting.

Chef Janine’s keto Chicken Kale Salad blends savory herb-roasted chicken, organic kale, roasted squash, grass-fed feta, and a monk fruit-sweetened mustard-orange vinaigrette. Inspired by health food pioneers, it offers bold flavor and balanced nutrition with a low-carb twist, perfect for brunch, lunch, or light dinners.

This German inspired hearty salad features kale and arugula, complemented by roasted cauliflower and warm bacon dressing.

Salt has shaped human history—from ancient agriculture to global trade. Vital for survival, salt preserved food and sustained early settlements. Its value sparked myths, innovation, and commerce. This video explores salt’s origins, its role in civilization, and enduring cultural impact, including idioms like “worth your salt” and “rub salt into a wound.” Salt remains more than seasoning—it's a story of survival, economy, and language.

Chicken salad has been around for centuries, but it wasn’t until the early 20th century that it became a staple in American cuisine, each...

If you have ever tried the famous "Whole Foods" CURRY CHICKEN SALAD, you know what you will be enjoying with this delicious salad...

In Southern Cali health has been and still is paramount, produce is always pristine, and salad is an art form. In the 60s, the...