Featuring The "Whole Foods" Style Curry Chicken Salad

Updated: Oct 13

If you have ever tried the famous "Whole Foods" CURRY CHICKEN SALAD, you know what you will be enjoying with this delicious salad originating from subcontinental India. Chicken curry (aka curry chicken) is a traditional dish originating from the Indian subcontinent. The fine salad prepared with curry chicken is very popular in India, Southeast Asia, Great Britain and Caribbean islands.


Although the Indian cuisine has many regional variations of the curry chicken, the typical and most common Indian curry chicken recipe consists of cubed chicken meat stewed in an onion- and tomato-based sauce, flavored with ginger, garlic and a number of other regional spices such as turmeric and cumin.



Chef Janine is inspired by the healthy and flavorful CURRY CHICKEN SALAD sold at the deli counter of "Whole Foods."


The flavor of Chef Janine's ketogenic CURRY CHICKEN SALAD is out of this world. When it comes to flavor, curry packs a serious punch. She seasons her delicious salad mildly with authentic Madras curry powder which contains a host of healthy anti-inflammatory ingredients like ginger, turmeric, and cumin. It is also packed with protein and healthy fats from the chicken, as well as fiber and vitamins from the veggies.


Chef Janine doesn't use tomato paste. Bite-sized bits of chicken breast is poached in perfectly ketogenic chicken bone broth, coconut cream and avocado oil mayonnaise, and garnished with chopped jicama, fennel, slivered almonds and blueberries. She serves her filling and satisfying salad over a bed of fresh curly lettuce, and features fresh celery, fresh basil leaves, rings of green onion, and a variety of super herbs and spices, making it a nutrient-rich option for lunch or dinner.


This unique salad is a delicious way to change things up! You’ll get all of the flavor without excessive amount of calories, making it a great option if you’re watching your weight while eating healthier. For best culinary experience, this delicious salad should be chilled properly for at least an hour before serving – this will give the flavors time to meld together nicely.



Please follow the link to check out the full menu for next week (the week of July 18) and place your online order: https://www.myketopal.com/10-weekly-meals-summer-menu-8

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