This blog post explores the realities of veganism, including its nutritional gaps, potential health impacts, and common myths. It features video and podcast content on topics like anti-nutrients, bioavailability, and the differences between plant-based and omnivorous diets. Experts like Dr. Georgia Ede and Dr. Ty Beal challenge mainstream narratives and encourage critical thinking about what truly nourishes the body.

Dr. Paul Saladino argues that eating nose-to-tail animal foods provides all essential nutrients, while plants contain defense chemicals that may harm health. He questions the assumed benefits of polyphenols, fiber, and plant-based diets, highlighting that early humans were likely high-level carnivores. Organ meats are nutrient-dense and affordable. He advocates for fat-based metabolism, moderate protein intake, and challenges common views on plant compounds and supplements.