Hi friends — it’s Chef Janine 🍳🕊️ here! Our bodies are exposed daily to hidden toxins like mercury, lead, and aluminum. Over time, they can cause brain fog, fatigue, and hormone issues. But with the healing power of real food 🌿, we can gently detox through natural chelation — using ingredients like cilantro, chlorella, and glutathione-rich meals to support God's design for daily renewal. 💛

Glyphosate, the toxic herbicide in Roundup, contaminates over 90% of U.S. wines—even some labeled organic. It’s less common but still present in Chilean, Argentinian, and European wines, depending on farming methods. Only wines from regenerative, biodynamic, or lab-tested sources can be trusted. We urge RFK Jr. and the USDA to ban glyphosate now and end the chemical poisoning of our food and drink—starting with American vineyards.

“What’s With Wheat?” reveals how modern wheat has been genetically altered, chemically treated, and mass-produced—causing inflammation, gut issues, and a rise in gluten sensitivity and autoimmune diseases. Once a wholesome grain, wheat may now be fueling chronic health problems. This eye-opening documentary urges viewers to question today’s food system and consider cutting wheat for better health.

🧪 Once used in soap and candles, seed oils like soy, canola, and corn now saturate nearly every packaged food on the market. Marketed as “heart healthy,” these ultra-processed oils are cheap, inflammatory, and never meant for human consumption. It’s time to rebel against what’s really in your food.

Even if you eat clean and exercise, hidden toxins in fragrances could be sabotaging your health and waistline. Synthetic scents often contain phthalates and other chemicals linked to obesity, hormone disruption, and addiction-like effects. Marketed as "natural," these perfumes may be affecting your metabolism, emotional state, and even increasing cancer risk—all while remaining largely unregulated and hidden under the label “fragrance.”