Updated: Jul 26
This documentary film traces the origins of your beliefs about healthful and unhealthful food.
Experts from all over the world talk about the problems as well as short and long term solutions. Among the many experts in this documentary, authors like
Mark Sisson, and
and medical doctors such as
David Perlmutter M.D.,
David L. Katz, and
share insights that are certain to challenge the status quo.
Carb-Loaded: A Culture Dying to Eat is a chronicle of the things it's writer and director Lathe Poland learned after he was diagnosed with Type 2 diabetes. He sought to find out why he got sick, because he didn't fit the classic picture of an adult onset diabetes sufferer. He quickly learned that much of what he knew about healthy eating was based on myths or fifty year old science. In the film he searches out why Americas modern food culture is killing us.
The upside? There is a lot that can be done!
For more information check out www.carbloaded.com
This documentary film will be of interest to people that might have seen or would like to see the following other documentaries on the topic of nutritional science: