The Bold Comfort of Chicken Ranchero 🇲🇽🍗 A classic Mexican favorite, Chicken Ranchero is smoky, savory, and soul-satisfying. Chef Janine’s Keto twist keeps the authentic flavors alive with rich Salsa de Enchilada, tender chicken, and fresh stir-fried Vegetable Saltado. This low-carb fusion celebrates tradition and wellness—bold spices, creamy cheese, and vibrant veggies all harmonize in a comforting, health-conscious dish made to share and savor. 🔥🥑🍅🌿

Chef Janine’s legendary Keto Wet Burrito is back—now in three crave-worthy flavors: Carnitas, Pulled Pork, and Chicken Avocado. Made with clean, keto-friendly ingredients like cauliflower rice, mung beans, and house-made fire-roasted chili sauce, these burritos are boldly authentic, protein-packed, and guilt-free. Say goodbye to carby fillers—this is comfort food reimagined. 🌯🔥

On the sun-kissed shores of Ensenada, where the salty breeze mingles with the aroma of sizzling seafood, the Baja Shrimp Taco was born.

🔥 Chef Janine’s gourmet keto enchiladas blend rich, slow-cooked shredded beef with bold Mexican spices and clean, premium ingredients—all wrapped in low-carb tortillas. Inspired by ancient Aztec tradition and elevated for modern wellness, they deliver authentic flavor with keto-friendly macros. Paired perfectly with a sparkling cucumber-lime drink, they’re a nourishing, delicious nod to culinary heritage.

Chef Janine’s keto-friendly breakfast burrito is a timeless, satisfying way to start the day!

Chef Janine Lechuga’s Comfort Keto™ Carnitas Burrito Bowl blends rich Michoacán tradition with modern keto flair. Featuring slow-cooked carnitas, cauliflower rice, fresh veggies, guacamole, and cilantro lime dressing, it's a low-carb, nutrient-rich take on a Mexican classic—only 432 calories and 3 net carbs per serving. A bold, guilt-free dish that honors culture, flavor, and wellness. The Carnitas Burrito Bowl remains a testament to the versatility and enduring legacy of Mex

Nopal, a cactus native to Mexico, is low in carbs (1g net per cup), making it keto-friendly. Its pads are used in Mexican dishes like tacos and salads, offering a citrusy, slightly slimy texture. Rich in antioxidants, vitamins, and minerals, nopales support hydration and health. Nopal water is a low-calorie, sugar-free alternative to coconut water. Chef Janine features nopales in seasonal keto dishes like Chicken Enchilada Casserole.

Chef Janine is opening up the 2023 holiday season with a series of hearty COMFORT KETO menus featuring deliciously ripe harvest season...

Chef Janine reimagines the beloved Mexican classic, chicken tortilla soup, in a perfectly ketogenic version. Made with 48-hour slow-simmered bone broth, shredded chicken, low-carb veggies, and crispy tortilla strips fried in bacon grease, it’s topped with avocado, sour cream, and cheese. This hearty, flavorful soup honors its ancient roots while staying true to keto—rich in nutrients, bold in taste, and entirely guilt-free.

Greetings folks, Next week (the week of October 18th) with the coming of chilled temperatures, I am bringing to you an American classic -...