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Week of Oct. 18th World Culinary Tour: Americana, Mediterranean, Asian, Mexican, Italian

Greetings folks,

Next week (the week of October 18th) with the coming of chilled temperatures, I am bringing to you an American classic - THE WORKS CHILI-MAC. Our delicious keto mac n' cheese, smothered in rich and spicy chili, cheese, green onions, and tomatoes. Perfect to warm the soul.

Next week's menu includes another an American diner favorite. A deliciously fine omelet with a side sausage patty, and a traditional vanilla glazed donut. All sugar-free and totally keto.

Then we have a Thai favorite, the Pad Thai with zero carb shirataki noodles. This one is returning due to repeated requests from our loyal customers.

We will serve our nutritious Mediterranean chicken salad loaded with Kalamata olives and feta cheese.

Our ketogenic Italian sausage pepperoni pizza is always a crowd pleaser. This dish is extremely popular among kids and adults alike. And it is shrink wrapped so that you can take this fine pizza along with you to work or travel.

To top it all, we have our customer favorite totally keto Pollo Avocado wet burrito, a Mexican themed California specialty.

Bon Appétit! Love, Chef J9 - Janine Lechuga


All customers who order by 5PM on Friday (tomorrow, Oct. 15th) will receive a complimentary slice of our new keto

New York Cheesecake.


Curbside pick up in San Jacinto is Monday mornings or late evenings.

Monday afternoons we deliver to Murrieta, Temecula, Menifee, Perris, Banning and other cities within 30 miles of San Jacinto.

We deliver to Idyllwild on Tuesday mornings.


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